Creamy & Gourmand
Perfume you could almost taste
Perfume you could almost taste
Perfume you could almost taste.
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Tonka, gilded.
Tonka as you've never worn it, amplified, magnified, dressed in gold.
The bean smoulders at the centre, roasted and rich, then amber stretches it wider and deeper, lit with sweet frankincense and ambery myrrh. Sesame, almond and green hazelnut melt around it, golden and gourmand, until the tonka is no longer a note but the whole room, glowing and impossible to ignore.
Key Notes: tonka bean, sesame, almond, green hazelnut, frankincense, myrrh
Composed from: The toasted gourmand of Tonka Sesame and the resinous depth of Amber Iris, blended into a third scent neither could be alone.
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Gourmand. Nutty. Woody.
Collection: Mid (mellow)Sesame toasting in a hot pan, nuts turning golden, the warm smell that makes your mouth water before you have tasted anything.
Toasted sesame sits rich at the centre, generously dosed, with green hazelnuts, almonds and tonka beans swirling around it. Heliotrope deepens the nuttiness with a whisper of rice, while earthy patchouli and cedarwood keep it grounded, toasty and golden so it never tips into dessert.
Good enough to eat, and far too refined to be a pudding.
Key Notes: sesame, tonka bean, green hazelnut, almond, cedarwood
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A pistachio summer.
Inhale the delicate rustle of leaves in a lush pistachio orchard, a tranquil summer morning, green and natural on the surface with a sweetness it keeps half-hidden.
Fig and pistachio leaves, basil and petitgrain echo the crunch of green grass beneath bare feet. Then the sweetness gives itself away, almonds, sesame, tonka beans and green hazelnuts warming in the sun, yearning to be picked, a creamy drift of summer ice cream rising through the leaves.
Key notes: fig leaf, pistachio, roasted hazelnut, almond, tonka bean, sesame.
Composed from
The verdant freshness of Fig Neroli and the toasted, gourmand warmth of Tonka Sesame, blended into a third scent neither could be alone.
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