Eat them fresh from late June to September or enjoy dried figs all year round. Fig scents, however, never go out of season. Let’s explore the different olfactory facets of fig.
We use notes of fig leaf in Fig/Neroli, adding greenness to other “leaf” ingredients such as petitgrain and basil. The milky facets of the ingredient are heightened with a soft, supple orris note and sweetened slightly by benzoin.